A traditional Hangzhou-style soup made with finely minced beef, beaten eggs, mushrooms, and cilantro in a smooth, savory broth — light, comforting, and full of delicate flavor.

🥘 Ingredients：

• Ground beef
• Egg – beaten
• Chicken or beef broth
• Cornstarch – for thickening
• Shiitake mushrooms – thinly sliced (optional)
• Tofu – small cubes (optional)