Every gathering is different. Start by sharing a few details about your event.
I’ll Ask About

• Event date
• Number of guests
• Dietary preferences
• Food allergies
• Kitchen availability
• Dining style

Whether you’re planning a family dinner, birthday celebration, community gathering, or cooking class, I’ll help create a menu that fits your needs.

Based on your preferences, I’ll recommend a menu tailored to your guests and event.

Menu Options May Include

• Appetizers & Cold Dishes
• Soups
• Vegetable Dishes
• Main Courses
• Rice & Noodles
• Handmade Specialties

Every menu can be customized based on dietary needs, spice preferences, and the overall style of your gathering.

Once the menu is finalized, we’ll confirm:

• Date and time
• Guest count
• Service location
• Final menu

At this stage, you’ll know exactly what to expect for your event.

I’ll handle ingredient planning and preparation before the event.

Depending on the Event
Ingredients may be purchased by Amy
Ingredients may be provided by the host
Special requests can be accommodated whenever possible

Fresh ingredients are selected to ensure the best quality and flavor.

On the day of the event, I’ll arrive and prepare the meal fresh.

Services May Include
On-site cooking
Final dish preparation
Buffet-style setup
Family-style serving

Guests can relax and enjoy the experience while the food is prepared.

After the meal, the kitchen will be cleaned and organized.

Typical Cleanup Includes
Cooking equipment
Countertops
Stove area
Food preparation areas

The goal is to leave your kitchen clean and ready to use.