A classic Chinese stir-fry made with tender slices of beef and fresh broccoli, cooked in a savory garlic soy sauce. Perfectly balanced in flavor and texture — simple, healthy, and satisfying.

🥘 Ingredients：

• Beef – thinly sliced tender beef or flank steak
• Broccoli – fresh, cut into florets
• Garlic
• Ginger
• Green onion (optional)
• Soy sauce
• Oyster sauce
• Cornstarch
• Sugar
• Salt
• Cooking oil
• Water or broth