A classic Chinese stir-fry made with thinly shredded potatoes, cooked quickly to retain a crisp texture, and flavored with vinegar, chili, and garlic. Light, tangy, and slightly spicy — a refreshing and flavorful side dish.

🥘 Ingredients：

• Potatoes – peeled and shredded
• Garlic – minced
• Dried chili or fresh chili – sliced
• Vinegar (rice vinegar preferred)
• Salt
• Sugar
• Cooking oil
• Green onions – chopped (optional)
• Sesame oil (optional)