Tag: Spicy
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Mala Dry Pot — Customizable Spicy Stir-Fry
Mala Dry Pot brings your choice of vegetables, mushrooms, tofu, and optional meat or seafood together in a fragrant, spicy stir-fry. Tossed with dried chilies,…
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Malatang — Customizable Chinese Spicy Soup
Build your bowl with the ingredients you love. Malatang brings vegetables, tofu, noodles, and optional meat or seafood together in a warming Chinese broth. From…
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Hunan-Style Stir-Fried Beef
Tender Beef Stir-Fried with Fresh Chilies, Garlic, Cilantro, and Hunan-Style Seasonings Hunan-Style Stir-Fried Beef is a bold, aromatic dish made with thinly sliced beef, fresh…
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Stir-Fried Hand-Pulled Noodles
Stir-fried noodles with tender beef, tomato, and green pepper in a savory and slightly spicy Pixian bean paste sauce — bold, aromatic, and full of…
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Yu-Shiang Eggs
A light and homestyle dish — tender zucchini slices stir-fried with fluffy scrambled eggs for a fresh and savory flavor.
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Stir-Fried Eggplant with Green Peppers
Soft and flavorful eggplant stir-fried with garlic and savory sauce — a classic Chinese vegetable dish with rich taste and aroma.
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Farmer’s Style Pork, Eggs & Peppers
A savory and aromatic Hunan-style dish—thinly sliced pork stir-fried with bell peppers, garlic, and chili for a flavorful kick.
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Mapo Tofu
Tender beef brisket slowly braised with rich, savory tomatoes and aromatic spices—a comforting classic perfect for any meal.
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Yu-Shiang (Fish-Fragrant) Tofu
Soft tofu in a flavorful, garlicky, and slightly spicy sauce—a classic Sichuan-style vegetarian delight.
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Stir-Fried Pork with Peppers
A savory and aromatic Hunan-style dish—thinly sliced pork stir-fried with bell peppers, garlic, and chili for a flavorful kick.
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Yu-Shiang Shredded Pork
A classic Sichuan dish featuring tender shredded pork stir-fried with garlic, ginger, and chili in a savory, sweet, and tangy sauce. Full of flavor and…
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Stir-Fried Shredded Potatoes with Chili Peppers
A classic Chinese stir-fry made with thinly shredded potatoes, cooked quickly to retain a crisp texture, and flavored with vinegar, chili, and garlic. Light, tangy,…