A classic Sichuan dish featuring tender shredded pork stir-fried with garlic, ginger, and chili in a savory, sweet, and tangy sauce. Full of flavor and aroma.

🥘 Ingredients：

• Pork
• Garlic
• Ginger
• Carrot
• Wood ear mushrooms
• Bamboo shoots
• Chili paste
• Soy sauce
• Vinegar
• Sugar
• Oil