Tag: Vegan
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Apple Purple Cabbage Salad
A refreshing and colorful salad made with crisp red cabbage and sweet apple slices. Lightly dressed with a tangy lemon-honey vinaigrette for a perfect balance…
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Yu-Shiang (Fish-Fragrant) Tofu
Soft tofu in a flavorful, garlicky, and slightly spicy sauce—a classic Sichuan-style vegetarian delight.
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Stir-Fried Brussels Sprouts
Fresh Brussels sprouts lightly stir-fried with garlic—a simple, healthy, and flavorful vegetable dish.
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Stir-Fried Cabbage with Eggs and Carrots
Fresh cabbage and carrots stir-fried with fluffy eggs—a colorful, nutritious, and comforting homestyle dish.
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Stir-Fried Spicy Green Peppers with Dried Tofu Skin
Crispy dried tofu skin stir-fried with spicy green peppers and fragrant garlic—a simple yet bold vegetarian delight.
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Stir-Fried King Oyster Mushrooms with Green Peppers
Tender king oyster mushrooms stir-fried with crisp green peppers and aromatic garlic, lightly seasoned for a simple yet flavorful delight.
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Cumin Tofu
Golden and crispy on the outside, soft on the inside — tofu pan-fried to perfection with a light savory seasoning.
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Braised Tofu with Scallions
Soft tofu braised with aromatic scallions in a savory soy-based sauce — a classic and flavorful Chinese vegetarian dish.
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Stir-Fried Shredded Potatoes with Chili Peppers
A classic Chinese stir-fry made with thinly shredded potatoes, cooked quickly to retain a crisp texture, and flavored with vinegar, chili, and garlic. Light, tangy,…