Cumin Tofu

A flavorful vegetarian dish featuring crispy tofu coated with aromatic cumin, garlic, and spices. Perfect as a main dish with steamed rice.

Serves: 2–3
Prep Time: 15 minutes
Cook Time: 10 minutes

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Ingredients

Main Ingredients

• 1 block (14 oz / 400g) firm tofu
• 2 cloves garlic, minced
• 2 green onions, sliced

Seasonings

• 1 tbsp soy sauce
• 1 tsp cumin powder
• 1 tsp cumin seeds
• ½ tsp paprika
• ¼ tsp white pepper
• ½ tsp salt (or to taste)
• 1 tsp sesame oil

For Coating

• 2 tbsp cornstarch

Cooking Oil

• 2 tbsp neutral cooking oil

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Preparation

1. Drain the tofu and pat dry with paper towels.
2. Cut into bite-sized cubes.
3. Toss tofu with cornstarch until lightly coated.
4. Mince garlic and slice green onions.

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Cooking Instructions

Step 1: Crisp the Tofu

1. Heat a wok or skillet over medium-high heat.
2. Add oil and swirl to coat.
3. Add tofu in a single layer.
4. Cook for 2–3 minutes per side until golden and crispy.
5. Transfer tofu to a plate.

Step 2: Build the Flavor

1. Lower heat to medium.
2. Add garlic and stir-fry for 15–20 seconds until fragrant.
3. Add cumin seeds and stir for another 10 seconds.

Step 3: Season

1. Return tofu to the wok.
2. Add soy sauce, cumin powder, paprika, white pepper, and salt.
3. Toss gently until evenly coated.

Step 4: Finish

1. Add green onions.
2. Drizzle sesame oil around the edge of the wok.
3. Toss for 10–15 seconds.
4. Serve immediately.

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Chef’s Tips

• Firm or extra-firm tofu works best.
• Patting the tofu dry helps it crisp more easily.
• Add chili flakes if you prefer a spicy version.
• Serve with steamed rice or alongside stir-fried vegetables.

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Why This Dish Works

The combination of crispy tofu and fragrant cumin creates a bold, satisfying flavor. It’s a great vegetarian option that delivers plenty of texture and protein while remaining simple enough for a weeknight meal.