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Amy’s Private Kitchen
Chef Amy
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Vegan
No meat
Yu-Shiang (Fish-Fragrant) Tofu
Stir-Fried Brussels Sprouts
Stir-Fried Cabbage with Eggs and Carrots
Stir-Fried Spicy Green Peppers with Dried Tofu Skin
Stir-Fried King Oyster Mushrooms with Green Peppers
Stir-Fried Zucchini with Egg
Pan-Fried Tofu
Stir-Fried Shredded Potato with Celery
Braised Eggplant
Braised Tofu with Scallions
Stir-Fried Eggplant
Stir-Fried Eggs with Tomatoes
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