Scallion Tofu Salad is a refreshing and healthy Chinese cold dish made with soft tofu and fresh scallions. It’s simple yet flavorful — the tofu provides a smooth, silky texture, while the scallions add a crisp and slightly spicy aroma. This dish is often enjoyed in summer as a light appetizer or side dish.

🥘 Ingredients：

• Soft tofu (silken tofu) — 1 block
• Scallions (green onions) — 2–3 stalks
• Soy sauce — 1 tablespoon
• Sesame oil — 1 teaspoon
• Salt — to taste
• Optional: minced garlic, chili oil, or a pinch of white pepper