A classic Chinese stir-fry made with tender pork/Chicken, scrambled eggs, mushrooms, and vegetables, served with thin pancakes or steamed buns. Flavorful and savory, perfect for wrapping and enjoying bite by bite.

🥘 Ingredients：

• Pork/Chicken – thinly sliced
• Eggs – beaten
• Wood ear mushrooms – soaked and sliced
• Cucumber – julienned
• Carrots – julienned
• Green onions – sliced
• Garlic – minced
• Ginger – minced
• Soy sauce
• Sesame oil
• Cooking oil