Stir-Fried Shrimp with Bell Peppers & Onion

Juicy Shrimp Stir-Fried with Colorful Bell Peppers, Sweet Onion, Garlic, and Light Seasonings

Stir-Fried Shrimp with Bell Peppers & Onion is a fresh, colorful, and flavorful dish made with tender shrimp, crisp bell peppers, and sweet onion.

The shrimp are quickly stir-fried with red, yellow, and green bell peppers, sliced onion, garlic, and light seasonings. The onion adds gentle sweetness and extra aroma, while the bell peppers keep the dish bright, crisp, and naturally flavorful.

Its mild flavor and colorful presentation make it especially suitable for family-style dinners, private dining, and larger parties.

Ingredients

  • Shrimp
  • Red Bell Pepper
  • Yellow Bell Pepper
  • Green Bell Pepper
  • Onion
  • Garlic
  • Green Onion
  • Soy Sauce
  • Cooking Wine
  • White Pepper
  • Salt
  • Cooking Oil
  • Light Seasonings

What Makes This Dish Special

Colorful and Fresh
Red, yellow, and green bell peppers give the dish a bright, festive appearance and a fresh, crisp texture.

Sweet Onion & Bell Peppers
Sweet onion adds natural sweetness and aroma, while the peppers balance the dish with freshness and crunch.

Juicy Shrimp
The shrimp are quickly stir-fried over high heat so they stay tender and succulent.

Mild and Family-Friendly
This dish is not spicy, making it a good choice for children, older guests, and anyone who prefers lighter flavors.

Cooking Notes

The shrimp are lightly seasoned before cooking to help them stay tender and flavorful.

The onion and bell peppers are stir-fried briefly so they soften slightly while still keeping their color and texture.

Garlic is cooked just until fragrant, then the shrimp, onion, and peppers are quickly tossed together with light seasonings.

Serving Suggestions

Pairs especially well with:

  • Three-Cup Chicken
  • Moo Shu Chicken
  • Garlic Green Beans
  • Broccoli with Mushrooms
  • Napa Cabbage Salad
  • Fried Rice
  • Steamed Rice

Amy’s Kitchen Tip

The key to this dish is keeping both the shrimp and vegetables from overcooking. The shrimp should remain juicy, while the bell peppers and onion should still have a little texture.

At Amy’s Private Kitchen, Stir-Fried Shrimp with Bell Peppers & Onion can be included as part of a customized private dining, family-style party, or special event menu in Los Angeles.

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